The Scottish Food Enforcement Liaison Committee (SFELC) co-ordinates food law enforcement, sampling and surveillance activities of Scottish local authorities.
Three Sub-committees covering food safety, food standards and feeding stuffs provide a supporting structure for SFELC and help to implement strategic objectives. Additionally, four Food Liaison Groups are concerned with consistency of food and feed law enforcement activities in their geographical areas.
Sub-committees
Membership
Paul Bradley (Chair), Lothian and Borders Food Liaison Group The current remit is to: Food Standards Sub-committee minutes are available from The National Archive.
John Bell, North of Scotland Food Liaison Group
John Sleith East of Scotland Food Liaison Group
Lynn Cree, Environmental Health Advisor, Health Protection Scotland (HPS)
Jim Dixon, Perth and Kinross Council
Stuart Joyce, Public Analyst, Glasgow City Council
Joe Harkin West of Scotland Food Liaison Group
Jacqui McElhiney, Senior Scientific Advisor, Food Standards Agency Scotland
John Waddell, Microbiologist, Glasgow Scientific Services
Mary Lawton, Consumer Focus Scotland
Andrew Mackie, Public Analyst, City of Edinburgh CouncilTerms of Reference
Meeting Minutes
Membership
Roisin Dillon, Inverclyde Council (Chair) The current remit is to: act as a focus group for delivering the Scottish Food Enforcement Liaison Committee's strategic aims by considering and recommending appropriate measures for the practical implementation of any animal feedstuffs initiatives remitted to them from the Committee. Food Standards Sub-committee minutes are available from The National Archive.
George Begg, Angus Council
Jacqui Angus, Food Standards Agency in Scotland
Jackie Catterall, Animal Medicines Inspectorate (AMI)
Alison Bannister, East Renfrewshire Council
Derek Young, Fife Council
Gary Walker, Laboratory Manager, Glasgow Scientific Services and Association of Public Analysts of Scotland representative
Maureen McLarty, South Ayrshire Council
Stephen Thomson, Midlothian Council
Gary Glasgow, Aberdeenshire Council
Robert Watson, South Lanarkshire Council
Brian Wilson, Stirling Council
Marzena Young, Perth & Kinross CouncilTerms of Reference
Meeting Minutes
Membership
Craig Brown (Chair), West of Scotland Food Liaison Group
Billy Hamilton, West of Scotland Food Liaison Group
James McClennan, North of Scotland Food Liaison Group
Craig Smith, Lothian and Borders Food Liaison Group
Frank Feechan, East of Scotland Food Liaison Group
Rod House, Health Protection Scotland
Consumer Focus Scotland
Food Standards Agency in Scotland
Vacant, Trade Representative
Terms of Reference
The current remit is to:
- act as a focus group for delivering the Scottish Food Enforcement Liaison Committee's strategic aims by considering and recommending appropriate measures for the practical implementation of any food safety initiatives remitted to them from the Committee.
Food Standards Sub-committee minutes are available from The National Archive.
Liaison Groups
Food Liaison Groups consist of representatives from Scottish local authorities and are concerned with consistency of food law enforcement activities in their area.
For more information on SFELC, it's Sub-committees or Liaison Groups, please contact SFELC@fss.scot.