Food poisining can wreck your summer barbecue. Keep pink chicken - and nasty food bugs - off the menu.
Size matters. So does your cut of chicken and if it has any bones or not.
- Chicken with bones, like thighs and drumsticks, take longer to cook. Patience will be rewarded...
- The bigger the piece of chicken, the more time it needs.
- Cook clever. Put the larger pieces on to cook first and keep an eye on their progress.
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